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SNACKS
 
 
Bellota Ham
Cured Sheep's Cheese
Selection of cold cuts
Partridge Croquettes
Meat Croquettes
Cured Ham Croquettes
Partridge Paté
 
 
COLD STARTERS
 
 
Cold garlic and almond soup
Cold tomato cream with Ham and Egg
Gazpacho (cold vegetable soup)
Orange salad with salted cod
House salad
Lettuce hearts with fried garlic
Quail salad
 
 
WARM STARTERS
 
 
Scrambled eggs with green asparagus and black pudding
Scrambled eggs with young garlic and shrimps
Pumpkin fried in virgin olive oil
Baby broad beans with cured ham
Spinach crépes with seafood and shrimp sauce
Beans with quail
 
 
FISH
 
 
Grilled sole
Grilled turbot with rosemary
Cod chef's style
 
 
MEAT DISHES
 
 
Loin of young bull on the charcoal grill
Sirloin of young bull on the charcoal grill
Oxtail Andalusian style
Grilled shoulder of Iberian pork
Pork sirloin
Fillet of blackfoot pig
Mixed grill
Chargrilled Iberian secret
Partridge in marinade
Partridge stew
Suckling lamb chops
Lamb stew
Rice dishes (to order in advance)
 
 
DESSERTS
 
 
Orange crème caramel
Homemade custard cream
Grandmother's secret
Nun's sigh
Olive oil ice cream
Selection of ice creams
Crêpes with orange ice cream and hot chocolate sauce
 
 
PLUS -
 
 

Seasonal dishes
Rations, snacks and tapas

 

 
 

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