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Bellota Ham
Cured Sheep's Cheese Selection of cold cuts Partridge Croquettes Meat Croquettes Cured Ham Croquettes Partridge Paté |
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Cold garlic and almond soup
Cold tomato cream with Ham and Egg Gazpacho (cold vegetable soup) Orange salad with salted cod House salad Lettuce hearts with fried garlic Quail salad |
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Scrambled eggs with green asparagus
and black pudding
Scrambled eggs with young garlic and shrimps Pumpkin fried in virgin olive oil Baby broad beans with cured ham Spinach crépes with seafood and shrimp sauce Beans with quail |
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Grilled sole
Grilled turbot with rosemary Cod chef's style |
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Loin of young bull on the charcoal
grill
Sirloin of young bull on the charcoal grill Oxtail Andalusian style Grilled shoulder of Iberian pork Pork sirloin Fillet of blackfoot pig Mixed grill Chargrilled Iberian secret Partridge in marinade Partridge stew Suckling lamb chops Lamb stew Rice dishes (to order in advance) |
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Orange crème caramel
Homemade custard cream Grandmother's secret Nun's sigh Olive oil ice cream Selection of ice creams Crêpes with orange ice cream and hot chocolate sauce |
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Seasonal dishes
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